When I found this recipe, I thought it was perfect for people, like me,
who just aren't sure how to tell when poultry is thoroughly cooked, but
still moist.



BAKED STUFFED CHICKEN

6-7 lb. chicken

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn

Salt/pepper to taste

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Preheat oven to 350 degrees. Brush chicken liberally with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's butt blows the oven door open and the chicken flies across the room, it's done.

And, you thought I couldn't cook. Would you like my baked bean recipe?