Chicken Salsa Soup

3 chicken breasts cooked, deboned and pulled apart
1--49 1/2 oz can chicken broth
1 to 2 tsp chili powder or to taste
1 to 2 tsp ground cumin or to taste
2 cups frozen corn
2 cups chunky salsa

Combine all ingredients and cook for 30 minutes. Serve very hot and top with cheese and chips. This is great to put in a crock pot. Cook chicken ahead and put all ingredients in crock pot.

Topping:
2 cups shredded cheese of choice (Co-Jack is good)
2 cups crushed taco chips