Sausage Gravy

2lbs bulk Sausage
1/4 C. Butter or Margarine
1 1/4C. Flour
2 Qts. Milk
Salt
Season Salt
Black Pepper

Cook Sausage in butter until browned over medium heat.
Add flour and stir in well. Gradually add 1 1/2 milk continue
to heat and keep stirred. it will thicken as it cooks. add
more milk if necessary to make it the right consistency. Continue
to cook while the right consistancy has been reached. add Seasonings
according to your taste.

serve on buscuits enjoy

recipe can be cut in half if wanted to needed to

Autumn Eggs with Potatoes

1/2 medium onion, finely chopped
1 Tablespoon butter
3 cups cold, cooked potatoes, cut into small cubes
4 oz. can diced green chilis, drained well
1 cup small curd cottage cheese
1-2 cups cheddar cheese, grated
10 eggs, lightly beaten
1 t salt
¼ t pepper
pinch nutmeg

Brown onion in butter. Mix all ingredients together and place in greased 9'x13" pan. Cover and refrigerate overnight.

In the morning, bake at 350 degrees for 1 hour or until set. Serve with salsa on the side; garnish with fresh cilantro and tomato slices.

Serves 8-10